Well, Dude and my mother liked it. I can’t stand pineapple, so I was having none of it. Neither was XY TD, who ate about two cans of green beans by himself. XX TD had some but she’d been noshing all day and wasn’t hungry (also, she ate all the pineapple I carved out of the middle).
swineapple
Father’s Day Swineapple Phase 2
Oven1 240F, timer 5 hours.
shaved and cored pineapple
If anybody thinks all these ribs are going to fit into that, they’re deluding themselves.
Especially me, because I thought I could get at least THREE of them in without breaking it. Nope.
the mother of all weaves
pin it, pin it real good
put a hat on it
What did you think I was going to do with all those leftover ribs?
T minus a little water and brown sugar sprinkled on top.*
And we have liftoff.
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1. Yes, yes, I know I’m supposed to smoke it instead of roasting it like a turkey, but it’s raining fish hooks and hammer handles out there and I would roast it even if I DID have a smoker.
Father’s Day Swineapple Phase 1
I don’t know where I ran across the “Swineapple” recipe, but it got posted to Reddit not too long ago and immediately went semi-viral.
