If anybody thinks all these ribs are going to fit into that, they’re deluding themselves.
Especially me, because I thought I could get at least THREE of them in without breaking it. Nope.
the mother of all weaves
pin it, pin it real good
put a hat on it
What did you think I was going to do with all those leftover ribs?
T minus a little water and brown sugar sprinkled on top.*
And we have liftoff.
*Yes, yes, I know I’m supposed to smoke it instead of roasting it like a turkey, but it’s raining fish hooks and hammer handles out there and I would roast it even if I DID have a smoker.
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