Dude

← Phase 2

Well, Dude and my mother liked it. I can’t stand pineapple, so I was having none of it. Neither was XY TD, who ate about two cans of green beans by himself. XX TD had some but she’d been noshing all day and wasn’t hungry (also, she ate all the pineapple I carved out of the middle).

Depending on how you define “hit,” it was one because the person I made it for liked it. A lot. And he is grateful for a plethora of leftovers.

Note: The smoker instructions called for 5 hours. I roasted mine, checking at 3 hours expecting the thermometer to register 120F or something, and shot to 180F before I pulled it out.

My mother felt the need to say to me, “Oh, c’mon, just one bite. If I tell you it doesn’t taste like pineapple will you have a bite?” “Mom, I MADE this. I can turn my nose up at it if I want to.”

I will not be making this again, so if you do, good luck. Also, invite Dude. And my mother.

← Phase 1 Phase 3 →

Oven 240F, timer 5 hours.

And we have liftoff.

*Yes, yes, I know I’m supposed to smoke it instead of roasting it like a turkey, but it’s raining fish hooks and hammer handles out there and I would roast it even if I DID have a smoker.

Phase 2 →

I don’t know where I ran across the “Swineapple” recipe, but it got posted to Reddit not too long ago and immediately went semi-viral.

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