Comfort foot: Barbecued beans

There’s nothing special about this and there is no weird story behind it like yesterday’s; it’s just a childhood favorite I haven’t made in years. However, we had a block party Saturday and thus I bade Dude to purchase the dreaded pork’n’beans.

64 oz. pork & beans
hot dogs or sausage (sliced)
2 large onions, chopped
1/2 c. brown sugar
2 Tb. molasses
1/2 c. barbecue sauce (I use Gates. Do NOT use Bryant’s!)
3 tsp. liquid smoke
bacon
 
Combine all ingredients but bacon. Put in a 13 x 9 and cover with bacon. Bake at 350 for 1 hour.

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