2-1/2 lb hamburger
1-1/2 c bread crumbs (combined my own dried/crumbled with boughten seasoned)
1 c milk
1/2 c yellow onion, chopped
2 eggs
2 T Worcestershire sauce (this is the key to a good meatloaf, IMO)
1 tsp salt
1 tsp dry mustard
1/2 tsp pepper
1/2 tsp ground sage
Mix all ingredients (knead it with your hands as you would bread dough) and put into a springform pan. Put on an aluminum-foil-lined cookie sheet. Cook at 350F for 1 hour.
Add ketchup as needed.
NOTE: For low-carb version, substitute bread crumbs with chopped mushrooms (not the kind from the can).
If you’re easily squicked about meat and the eating thereof, you may stop reading right here.
I love steak tartare. If you don’t know what that is, it’s raw ground sirloin with egg and capons and a bunch of spices in it. I eat this meatloaf raw once I get all the spices worked in and settled. Sometimes I’ll add a little extra Worcestershire sauce. Poor woman’s tartare.
Hi 🙂
I haven’t had meatloaf in a long time.
Now I’m craving it.
Thanks for sharing.
All the best,
RKCharron
xoxo
You’re welcome!!!
I’ve never tried Worcestershire sauce in meatloaf, but I will next time I make it.
How come you don’t get E. coli from raw meat? Do cows avoid you because they’re afraid you’ll bite them? LOL
Dude keeps a fork in the glove box in case MoJo gets hungry whilst we are driving on country roads.
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I agree: Worcestershire sauce is a must.