My relationship with food is like having an abusive ex-boyfriend: He keeps coming back and coming back, every day, even though you don’t want to see him. You want to get rid of him but he won’t go away. It’s not an analogy of “I eat because I have to” and “I can’t really live without him.” It’s that you really don’t want want food in the house the way you really don’t want him to come back. That’s where the analogy stops.
And yet, I must eat. Because DEATH.
Anyway, part of my frustration is how I taste things, meaning, I like the taste of things, but I don’t like the texture. That leaves a lot of things out. A lot of things in a lot of dishes I would like to try. But don’t. Because basically, I’m afraid of wasting money. Yes, I said it. Afraid.
[Aside: All the eating Victoria and Emilio do in PASO DOBLE is an expression of my unwillingness to experiment and lack of ability to appreciate whatever flavors come my way. My palate is less sophisticated than a three-year-old’s.]
All this means is I hate cooking and I hate trying new things. Because what if it’s icky? This worked well when I was single and low-carbing because all I had to do was throw a steak under the broiler and fix a salad. Alas, children have a way of growing up and eating you out of house and home and they have expensive taste in meat. My fault.
[snip rest of psychological profile]
For various reasons, today I tried something new.
I had a three-year-old (yes, that too) slab of London broil in my freezer. I wanted to marinate it, but I have no soy sauce, no Teriyaki sauce, no wine. This will be rectified in the future, but suffice it to say I couldn’t run out and get any right then. So this slab, I had intended to use to make beef jerky. It’s a long process. I had thawed it out intending one thing, changed my mind to another, changed it a second time, realized my lack of ingredients, but had a slab of London broil waiting for me to do something with it, so I went with door number four.
I sliced the London broil into 1/4″ wide strips, all the while wondering what to do with it. Then I wondered…chicken fried steak?
Soooo I got out ye olde almond flour*. Mixed it with parmesan cheese, onion powder, and garlic powder. I cracked an egg in a plate and scrambled it well. Put on a skillet with oil to heat up. Dipped the strip in the egg, coated it with the “breading” and fried it up. When the few strips were finished, I made gravy with the drippings (not a lot because there wasn’t much oil) using water and arrowroot powder.
Dude was the victim. He pronounced it pretty okay. Then he dipped it in some bleu cheese dressing. He liked that better.
I ate a bite plain. It was pretty okay. Needed spices (like a package of Italian Seasonings). I had a piece with gravy on it. That was really okay. I had a piece dipped in mayonnaise blended with some Italian Seasonings. That was awesome.
Next time I’ll put the seasonings in the “breading.” The meat is tender and moist, but my only complaint is I wish the “breading” was crispier.
My first victory. I’m not a foodie and I’m never going to be. But this was a food victory for me.
*This post makes more sense if you know I’m still trying to live a low-carb lifestyle, with varying degrees of success on a day-to-day basis.